Sin Prisa – Decaf


Caramel Fig Almond & whatever you taste


Includes 7% VAT
Delivery Time: ca. 3-4 workdays


Sin Prisa Decaf Coffee is produced by a selection of 80 farmers in the area surrounding Pijao. The coffee beans are decaffeinated using the sugar cane process. In this natural process, the caffeine is extracted from ingredients of the sugar cane.

Coffee Details

Product NameSin Prisa - Decaf
Taste notesCaramel, Fig, Almond
Roast level3 / 5
Type100% Arabica
LocationPijao, Quindío
FarmSmallhoulders around Pijao
FarmerSmallhoulders around Pijao
VarietyRed Caturra, Castillo
ProcessFully Washed, E.A.Sugar Cane
Altitude1.600 - 1.800 masl
HarvestSeptember -  December

How to Brew

Pour Over

Use 95 degree hot water, preferably filtered.

Wash out the paper filter with hot water before brewing.

We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.

If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.


Moka Pot

Grind your coffee slightly coarser than granulated sugar. We recommend dosing the coffee according your own machine’s recommendation.

Fill the lower chamber with hot water. Place the funnel in the pot without letting water get in.

Fill the funnel with the ground coffee, smooth the coffee grounds (do not tamp) and wipe the rim of the funnel clean. Screw the upper part of the Moka Pot tightly.

Place the Moka Pot on the stove over medium heat. As soon as you hear a hissing, gurgling sound, take it off the stove immediately. Let the coffee flow into the upper chamber until the end.


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