Sin Prisa – Decaf


Caramel Fig Almond & whatever you taste


Includes 7% VAT
(3,80  / 100 g)
Delivery Time: ca. 3-4 workdays


Sin Prisa Decaf Coffee is produced by a selection of 80 farmers in the area surrounding Pijao. The coffee beans are decaffeinated using the sugar cane process. In this natural process, the caffeine is extracted from ingredients of the sugar cane.

Coffee Details

Product NameSin Prisa - Decaf
Taste notesCaramel, Fig, Almond
Roast level3 / 5
Type100% Arabica
LocationPijao, Quindío
FarmSmallhoulders around Pijao
FarmerSmallhoulders around Pijao
VarietyRed Caturra, Castillo
ProcessFully Washed, E.A.Sugar Cane
Altitude1.600 - 1.800 masl
HarvestSeptember -  December

How to Brew

Pour Over

Use 95 degree hot water, preferably filtered.

Wash out the paper filter with hot water before brewing.

We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.

If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.

Find your perfect CODOS taste experience!