Roberto Thomae Espresso
The coffee farm Finca Bremen was founded almost 130 years ago by Roberto Thomae and is now in the third generation of the family. The sustainable cultivation of coffee and especially organic quality is very important to them. The farm is located in the Baja Verapaz region, where varieties such as Bourbon, Caturra, Sarchimor and Anacafe 14 are grown. The limestone soils create a very special cup profile. The coffees grow at an average altitude of 1100 meters.
|Product Name||Roberto Thomae Espresso|
|Taste notes||Chocolate, Toffee, Dried Mango|
|Roast level||3 / 5|
|Variety||Caturra & Catuaì|