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Noel Guerrero

Peru

Red Fruits Honey Floral & whatever you taste

9,00 36,00 

Includes 7% VAT
(3,60  / 100 g)
Delivery Time: ca. 3-4 workdays
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Background

Noel Guerrero, owner of the farm Finca La Florida, grows his coffee in the heart of Huarango, county of the province of San Ignacio and the region of Cajamarca. His coffee beans are the result of hard work hand in hand with nature and its inhabitants is that host this beautiful piece of land.

Coffee Details

Product NameNoel Guerrero
RoastOmni
Taste NotesRed Fruits, Honey, Floral
Roast level3 / 5
CountryPeru
Type100% Arabica
LocationCalabozo, Huarango
FarmFinca La Florida
FarmerNoel Guerrero
VarietyPache, Bourbon
ProcessWashed
Altitude1.750 masl
HarvestJune - September

How to Brew

Pour Over

Use 95 degree hot water, preferably filtered.

Wash out the paper filter with hot water before brewing.

We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.

If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.

 

Moka Pot

Grind your coffee slightly coarser than granulated sugar. We recommend dosing the coffee according your own machine’s recommendation.

Fill the lower chamber with hot water. Place the funnel in the pot without letting water get in.

Fill the funnel with the ground coffee, smooth the coffee grounds (do not tamp) and wipe the rim of the funnel clean. Screw the upper part of the Moka Pot tightly.

Place the Moka Pot on the stove over medium heat. As soon as you hear a hissing, gurgling sound, take it off the stove immediately. Let the coffee flow into the upper chamber until the end.

 

Find your perfect CODOS taste experience!