Nelson Hurtado
Columbia
Strawberry Cherry Dark Chocolate & whatever you taste
Background
On the Finca El Edén, an ecosystem of more than 35 different tree and bird species, only the ripest cherries were hand-picked and sorted for this coffee. In tanks, the fruits ferment through the addition of CO2 – carbonic maceration. To achieve the perfect degree of humidity, the coffee cherries are then dried on raised beds for 6 days.
Coffee Details
| Product Name | Francisco Quezada Montenegro |
|---|---|
| Roast | Filter |
| Taste notes | Strawberry, Cherry, Dark Chocolate |
| Roast level | 2 / 5 |
| Country | Columbia |
| Type | 100% Arabica |
| Location | Gaitania, Tolima |
| Farm | El Eden |
| Farmer | Nelson Hurtado |
| Variety | Yellow Typica |
| Process | Natural, Carbonic Macaration |
| Altitude | 1.400 - 1.450 masl |
| Harvest | March - June |
How to Brew
Pour Over
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!
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