On the Finca El Edén, an ecosystem of more than 35 different tree and bird species, only the ripest cherries were hand-picked and sorted for this coffee. In tanks, the fruits ferment through the addition of CO2 – carbonic maceration. To achieve the perfect degree of humidity, the coffee cherries are then dried on raised beds for 6 days.
|Product Name||Francisco Quezada Montenegro|
|Taste notes||Strawberry, Cherry, Dark Chocolate|
|Roast level||2 / 5|
|Process||Natural, Carbonic Macaration|
|Altitude||1.400 - 1.450 masl|
|Harvest||March - June|
How to Brew
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
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