Juanachute is a coffee Farm in Costa Rica lead by Luis Castro in 4th generation.
Being a small farm has many advantages for producing and experimenting with high-quality beans. Our newest CODOS family member is a beautiful honey process coffee, growing with over 1700masl, which leads to distinct sweetness, fruity, full-bodied taste.
|Product Name||Luis Castro|
|Taste notes||Ginger Bread, Mango, Red Currant & whatever you taste|
|Roast level||3 / 5|
|Altitude||1.700 - 1.800 masl|
How to Brew
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!