Luis Castro
Costa Rica
ginger bread mango red currant
Background
Juanachute is a coffee Farm in Costa Rica lead by Luis Castro in 4th generation.
Being a small farm has many advantages for producing and experimenting with high-quality beans. Our newest CODOS family member is a beautiful honey process coffee, growing with over 1700masl, which leads to distinct sweetness, fruity, full-bodied taste.
Coffee Details
| Product Name | Luis Castro |
|---|---|
| Roast | Filter |
| Taste notes | Ginger Bread, Mango, Red Currant & whatever you taste |
| Roast level | 3 / 5 |
| Country | Costa Rica |
| Type | 100% Arabica, Organic |
| Location | Pastora, Tarrazu |
| Farm | Juanachute |
| Farmer | Luis Castro |
| Variety | Catuai |
| Process | Yellow Honey |
| Altitude | 1.700 - 1.800 masl |
How to Brew
Pour Over
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!
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