Luis Castro
Costa Rica
ginger bread mango red currant
Juanachute is a coffee Farm in Costa Rica lead by Luis Castro in 4th generation.
Being a small farm has many advantages for producing and experimenting with high-quality beans. Our newest CODOS family member is a beautiful honey process coffee, growing with over 1700masl, which leads to distinct sweetness, fruity, full-bodied taste.
Coffee Details
Product Name | Luis Castro |
---|---|
Roast | Filter |
Taste notes | Ginger Bread, Mango, Red Currant & whatever you taste |
Roast level | 3 / 5 |
Country | Costa Rica |
Type | 100% Arabica |
Location | Pastora, Tarrazu |
Farm | Juanachute |
Farmer | Luis Castro |
Variety | Catuai |
Process | Yellow Honey |
Altitude | 1.700 - 1.800 masl |
How to Brew
Pour Over
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!