Cross

Luberli Tocto

Peru

Chocolate Raspberry Pecan & whatever you taste

9,00 

Includes 7% VAT
(3,60  / 100 g)
Delivery Time: ca. 3-4 workdays
Clear

Backround

Luberli Tocto, the owner of Finca El Roble, grows ancient coffee varieties that have almost been forgotten. The coffee from the finca is recognized worldwide as one of the best specialty coffees, for its taste, aroma and performance in the cup. The Churupampa region is mainly dedicated to the cultivation of coffee and its harvest.

Coffee Details

Product NameLuberli Tocto
RoastFilter
Taste NotesChocolate, Raspberry, Pecan
Roast Level2 / 5
CountryPeru
Type100% Arabica
LocationCurumpampa, Cajamarca
FarmFinca el Roble
FarmerLuberli Tocto
VarietyBourbon, Caturra
ProcessWashed
Altitude1.600 masl
HarvestJuni - September

How to Brew

Pour Over

Use 95 degree hot water, preferably filtered.

Wash out the paper filter with hot water before brewing.

We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.

If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.

Find your perfect CODOS taste experience!