Luberli Tocto
Peru
Chocolate Raspberry Pecan & whatever you taste
Backround
Luberli Tocto, the owner of Finca El Roble, grows ancient coffee varieties that have almost been forgotten. The coffee from the finca is recognized worldwide as one of the best specialty coffees, for its taste, aroma and performance in the cup. The Churupampa region is mainly dedicated to the cultivation of coffee and its harvest.
Coffee Details
| Product Name | Luberli Tocto |
|---|---|
| Roast | Filter |
| Taste Notes | Chocolate, Raspberry, Pecan |
| Roast Level | 2 / 5 |
| Country | Peru |
| Type | 100% Arabica |
| Location | Curumpampa, Cajamarca |
| Farm | Finca el Roble |
| Farmer | Luberli Tocto |
| Variety | Bourbon, Caturra |
| Process | Washed |
| Altitude | 1.600 masl |
| Harvest | Juni - September |
How to Brew
Pour Over
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!
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