Hario Coffee Dripper V60 01 Clear

If the dripper is in cone shape, the layers of coffee grounds become vertically thicker than on the flat surface of the trapezoid dripper. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee grounds longer and ensuring a proper extraction of taste and aromatic constituents from the coffee grounds.

When grounds are saturated, the high ribs do not hinder their expansion and a layer of air is created between the paper and the dripper. The twisted ribs prevent the paper and the dripper from sticking, letting the air through and allowing the grounds to expand adequately This promotes a smooth extraction.

A large hole is made in the bottom of the dripper. This makes the tip of the paper protrude through the hole, allowing the hot water, unrestricted by the dripper, to perform extraction closer to that of a cloth filter. By changing the speed of pouring, you can brew coffee with your preferred taste, stronger or lighter.