Francisco Quezada Montenegro
Guatemala
Dark Chocolate Honey Peach & whatever you taste
Background
Francisco Quezada Montenegro, the owner of Finca Vizcaya, takes an ecological and sustainable approach to growing his coffee plants. He grows them mostly in the shade of fruit trees and keeps about 50 bee colonies to pollinate the plants.
Coffee Details
Product Name | Francisco Quezada Montenegro |
---|---|
Roast | Filter |
Taste notes | Dark Chocolate, Honey, Peach |
Roast level | 3 / 5 |
Country | Guatemala |
Type | 100% Arabica |
Location | Jalapa, Mataquescuintla |
Farm | Finca Vizcaya |
Farmer | Francisco Quezada Montenegro |
Variety | Red Bourbon |
Process | Fully washed |
Altitude | 1.500 - 1.740 masl |
Harvest | December - March |
How to Brew
Pour Over
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!