BIO Women Coffee Extension
Rwanda
Mandarin Floral Kiwi & whatever you taste
Background
The Mibizi washing station is located in Kamoyi, in south of Rwanda. The women coffee extension brings female coffee farmers together to empower them economy through trainings for their own production and sales to create a social change. Many of these women are widows or orphans of the 1994 genocide and have to provide for their family’s on their own. The latest projects of the WCE are life insurance and clean water distribution for the farmers.
Coffee Details
Product Name | BIO Women Coffee Extension |
---|---|
Roast | Filter |
Taste notes | Madarin, Floral, Kiwi |
Roast level | 2 / 5 |
Country | Rwanda |
Type | 100% Arabica, Organic |
Location | Kamonyi |
Farm | Mbizi Washing Station |
Farmer | Muraho Trading |
Variety | Red Bourbon |
Process | Fully washed |
Altitude | 1.500 - 1.800 masl |
How to Brew
Pour Over
Use 95 degree hot water, preferably filtered.
Wash out the paper filter with hot water before brewing.
We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.
If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.
Find your perfect CODOS taste experience!