Bandit
Espresso Houseblend
Chocolate Cherry Almond & whatever you taste
Background
The well-balanced Bandit Houseblend is based on Brazilian Arabica from the city of Patrocinio. The city is located in the famous Cerrado region, one of the three main coffee producing areas in Brazil. The region is characterized by hot, humid summers and pleasant, warm winters. The combination of a favorable climate with rich volcanic soil creates all the conditions for growing sweet and balanced beans.
The quality of the cup belongs to the specialty class and has a NY 2 specification, which means that 300 g of the lot contains no more than 4 coffee beans with a complete defect. The Cerrado region is known for its flat plains, average height of growth from 800 to 1100 meters above sea level, and also for the fact that the soils here are enriched with organic fertilizers.
To achieve a brighter taste, we added some Indian Robusta in Bandit. Indian coffee is a most unusual drink, offering intriguing subtlety and stimulating intensity. India is the only country that grows all its coffee in the shade, and it tastes exotically rich and has a wonderful aroma.
If you ask, how did we choose the name:
Bandit is the son of the dog Snatch, our logo and dog, which you see every time you come to our coffee shops. This adorable dog has the same sassy and vibrant personality as an espresso blend.
Coffee Details
Product Name | Bandit | |
---|---|---|
Roast | Espresso | |
Taste Notes | Chocolate, Cherry, Peanut & whatever you taste | |
Roast level | 4 / 5 | |
Country | Brasil 75% | India 25% |
Type | Arabica | Robusta |
Farm | Fazenda Monte Bello | Smallholders |
Farmer | Jose Ferraz | Smallholders |
Varietal | Mundo Novo, Red Catuai, Yellow CatuaÃ, Yellow Bourbon | |
Process | Natural | Washed |
Harvest | April – December | December – Febuary |
How to brew
Our recommendation would be to brew our BANDITÂ as an espresso, with a portafilter espresso machine.
The recipe we use is:
18.5 gr coffee in, and you’ll get 37 gr out.
Brew time should be 28 – 30 seconds.
Feel free to reach out to us if you have any questions, or ask our barista in our CODOS cafés!