Bandit
Espresso Houseblend
Chocolate Cherry Almond & whatever you taste
Background
BANDIT our espresso blend was created according to your wishes and tastes.
We have listened to you over 6 years, asked you about your preferences and developed a blend in which every coffee connoisseur and non-connoisseur can find themselves.
Tastes raw and simple as an espresso and harmonizes perfectly as a milk drink.
One thing is for sure – Bandit will always stay true to you 😉
Coffee Details
| Product Name | Bandit | |
|---|---|---|
| Roast | Espresso | |
| Taste Notes | Chocolate, Cherry, Peanut | |
| Roast level | 4 / 5 | |
| Country | Brasil 75% | India 25% |
| Type | Arabica | Robusta |
| Farm | Fazenda Monte Bello | Smallholders |
| Farmer | Jose Ferraz | Smallholders |
| Varietal | Mundo Novo, Red Catuai, Yellow CatuaÃ, Yellow Bourbon | Parchment |
| Process | Natural | Washed |
| Harvest | April – December | December – Febuary |
How to brew
Moka Pot
Grind your coffee slightly coarser than granulated sugar. We recommend dosing the coffee according your own machine’s recommendation.
Fill the lower chamber with hot water. Place the funnel in the pot without letting water get in.
Fill the funnel with the ground coffee, smooth the coffee grounds (do not tamp) and wipe the rim of the funnel clean. Screw the upper part of the Moka Pot tightly.
Place the Moka Pot on the stove over medium heat. As soon as you hear a hissing, gurgling sound, take it off the stove immediately. Let the coffee flow into the upper chamber until the end.
Find your perfect CODOS taste experience!
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