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Alberto Pecupaque

Columbia

Apricot Maple Syrup Almond & whatever you taste

13,50 

Includes 7% VAT
(5,40  / 100 g)
Delivery Time: ca. 3-4 workdays
Clear

Background

Together with his family, who belong to the indigenous community Nasa Wesx, Alberto harvests the coffee cherries at their highest degree of ripeness and sorts them by hand. The fruits are then fermented anaerobically, i.e. without oxygen, in large tanks. The pulp is removed and the beans washed. This process adds complexity to the coffee.

Coffee Details

Product NameFrancisco Quezada Montenegro
RoastFilter
Taste notesApricot, Maple Syrup, Almond
Roast level2 / 5
CountryColumbia
Type100% Arabica
LocationGaitania, Tolima
FarmEl Diamante
FarmerAlberto Pecupaque
VarietyTypica
ProcessNatural, Anaerobic
Altitude1.700 - 1.750 masl
HarvestMarch - June

How to Brew

Pour Over

Use 95 degree hot water, preferably filtered.

Wash out the paper filter with hot water before brewing.

We recommend 60g coffee / 1l water. If this is too strong/weak for you, use less/more coffee.

If your coffee tastes bitter, grind it coarser. If it tastes sour, grind it finer.

Find your perfect CODOS taste experience!